Commercial hood cleaning

Commercial hood cleaning for the areas your kitchen team sees every day.

Commercial hood cleaning for grease-prone hood surfaces above the cook line, with cleaner records and safer kitchen conditions.

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Who this is for

For kitchens where the hood is the first sign of whether the system is being managed.

A commercial hood takes the daily abuse of heat, smoke, and grease. When it is neglected, the kitchen looks rough, filters load up faster, and the manager is left wondering what else was missed.

01 Restaurants with high-volume cooking

Hood service built around recurring grease load and closing-time access.

02 Food trucks and compact kitchens

Focused cleaning where access is tight and grease collects quickly.

03 Institutional kitchens

Cleaner hood areas supported by records for managers and inspectors.

04 New or returning customers

A practical starting point when the visible hood needs immediate attention.

The common problem

Visible grease around the hood usually means the system needs attention.

Commercial hood cleaning helps restore the areas managers notice first while identifying when the deeper exhaust path needs to be included in the scope.

01 Greasy hood surfaces that make the kitchen feel poorly maintained.
02 Filter and plenum areas that load up between service visits.
03 Uncertainty about whether the visible cleaning matched the deeper system need.

Commercial Hood Cleaning scope

What commercial hood cleaning includes

This page is specific to hood-level cleaning. If the duct or fan needs attention too, Kajun can build the scope into a full exhaust-system service.

Hood interior attention

Grease-prone surfaces inside the hood where buildup is most visible to the kitchen team.

Hood exterior cleaning

Customer- and staff-visible surfaces that affect how maintained the kitchen feels.

Filter-area support

Areas around filters and grease channels that can collect residue between cleanings.

Condition notes

Documentation and recommendations when the hood points to a deeper system issue.

How we build the scope

The goal is a clean hood and a clear next step.

Before promising a schedule, Kajun looks at the system, the access, the grease load, and the records your team needs afterward.

01 Look at the cook line

Confirm hood size, grease load, filter setup, access, and any inspection concerns.

02 Clean the hood areas

Focus on the surfaces and collection points tied directly to the hood.

03 Flag deeper needs

Note when duct, fan, or rooftop areas should be added to the service plan.

Commercial Hood Cleaning FAQ

Questions before we build the scope

Is hood cleaning the same as full exhaust cleaning?

Not always. Hood cleaning focuses on the hood and nearby grease-prone areas. Full exhaust cleaning also includes accessible ductwork, fan areas, and rooftop components.

Can you clean filters as part of the hood service?

Yes. Filter-area cleaning support can be included, and Kajun can note when filters need replacement or more frequent attention.

Will we receive documentation?

Yes. Kajun can provide photos, notes, service reports, and compliance stickers as part of the service record.

Request a scope

Need commercial hood cleaning for your kitchen?

Send the kitchen address, the service concern, the access window, and any inspection or documentation needs. Kajun will help confirm the right scope before service.

Kitchen address and hood-system concern. Preferred after-hours or access window. Documentation, sticker, or inspection needs.