Review the hood, filters, duct access, rooftop fan, grease load, and NFPA 96 documentation needs.
Kitchen exhaust cleaning services
Services built around fire safety, cleaner systems, and clearer records.
Kitchen Exhaust Cleaning, Commercial Hood Cleaning, Grease Duct Cleaning, and Exhaust Fan Cleaning services built around fire safety, documentation, and dependable scheduling. Every service is built to support NFPA 96 compliant cleaning, photo documentation, service reports, and compliance stickers.
Request a Free EstimateWhat we provide
Choose the service, then build the scope around the kitchen.
The best starting point is the real condition of the hood system: grease load, access points, service window, documentation needs, and anything an inspector or manager has already flagged.
01
Kitchen Exhaust Cleaning
Kitchen exhaust cleaning focuses on the grease, buildup, access points, and records that matter for fire safety and inspection readiness.
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02
Commercial Hood Cleaning
Commercial hood cleaning keeps the visible system cleaner while supporting safer cooking operations and cleaner inspection records.
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03
Grease Duct Cleaning
Grease duct cleaning targets the parts of the system that are easy to ignore but important for reducing fire hazards and inspection issues.
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04
Exhaust Fan Cleaning
Exhaust fan cleaning supports the end of the kitchen exhaust system so grease containment and ventilation do not get overlooked.
View serviceHow we build the plan
Clean the full exhaust path, then leave records your team can use.
Kajun starts with the actual hood system, grease load, access points, inspection needs, and service window. The goal is NFPA 96 compliant cleaning, a safer kitchen, cleaner airflow path, and clear proof that the work was completed.
Focus on grease buildup in the hard-to-reach areas that create fire risk and inspection trouble.
Use evenings, overnights, weekends, and after-hours windows when kitchen downtime matters.
Provide photo documentation, service reports, compliance stickers, and recommendations your team can keep on file.
Before / After
Before-and-after proof from real hood cleaning jobs.
Grease buildup is not always obvious from the dining room. These field photos show the kind of hood, duct, and fan buildup Kajun documents before and after cleaning.
Job 1
Fan housing and hood plenum
Heavy grease around the fan opening and surrounding metal, followed by a cleaned, documented finish.
Job 2
Grease duct access
Interior duct access before cleaning and the clearer metal surface after the grease path is addressed.
Service details
What each service is meant to solve
For commercial kitchens that need the full exhaust path cleaned and documented.
Kitchen exhaust cleaning focuses on the grease, buildup, access points, and records that matter for fire safety and inspection readiness.
- Hood, filter, duct, and fan pathway review
- Grease buildup removal from accessible areas
- Before-and-after service documentation
For restaurant hoods that need dependable grease removal.
Commercial hood cleaning keeps the visible system cleaner while supporting safer cooking operations and cleaner inspection records.
- Hood interior and exterior attention
- Filter-area cleaning support
- Scheduled service around kitchen downtime
For the hidden areas where grease buildup becomes a bigger risk.
Grease duct cleaning targets the parts of the system that are easy to ignore but important for reducing fire hazards and inspection issues.
- Accessible ductwork cleaning
- Problem buildup identification
- Service notes for kitchen records
For rooftop exhaust fans that need airflow and grease control.
Exhaust fan cleaning supports the end of the kitchen exhaust system so grease containment and ventilation do not get overlooked.
- Fan bowl and accessible fan-area cleaning
- Rooftop grease containment awareness
- Airflow-supporting system attention
Common service needs
Tell us what your kitchen needs handled.
These are the common hood-cleaning needs customers ask about when they are dealing with grease buildup, inspection pressure, airflow issues, or overdue service records.
Kitchen exhaust cleaning and supporting documentation.
- Kitchen Exhaust Cleaning
- Commercial Hood Cleaning
- Grease Duct Cleaning
- Exhaust Fan Cleaning
- Appliance Cleaning
- Complete Exhaust System Cleaning
- NFPA 96 Compliant Cleaning
- Before & After Photo Documentation
- Service Reports & Compliance Stickers
Not sure what you need?
Start with the system condition, then set the service scope.
Most kitchen teams do not need to know the perfect service label. They need to explain where grease is building up, what the inspector flagged, and when the work can happen without disrupting service.
What every service includes
Everything is built around thorough work and proof.
Part of the service record your team can review after the work is complete.
Part of the service record your team can review after the work is complete.
Part of the service record your team can review after the work is complete.
Part of the service record your team can review after the work is complete.
Who it is for
Commercial kitchens with inspection, safety, and downtime pressure.
Best fit for operators who need the work done after hours, documented clearly, and handled by a contractor who understands why missed grease matters.
Good fit when the kitchen needs recurring exhaust cleaning, photo documentation, and dependable service windows.
Good fit when the kitchen needs recurring exhaust cleaning, photo documentation, and dependable service windows.
Good fit when the kitchen needs recurring exhaust cleaning, photo documentation, and dependable service windows.
Good fit when the kitchen needs recurring exhaust cleaning, photo documentation, and dependable service windows.
Good fit when the kitchen needs recurring exhaust cleaning, photo documentation, and dependable service windows.
Good fit when the kitchen needs recurring exhaust cleaning, photo documentation, and dependable service windows.
Service questions
Common questions before an estimate
Do you clean the full exhaust system?
Yes. Kajun's scope is built around the hood, filters, grease duct, rooftop fan, rooftop containment cleanup, documentation, and recommendations.
Do you work after hours?
Yes. Evening, overnight, weekend, after-hours, and emergency service windows are available because restaurant schedules rarely fit a normal 8-to-5 day.
What standards does the work support?
Kajun's service is built around NFPA 96 compliant cleaning for commercial kitchen exhaust systems, with photo documentation, service reports, and compliance stickers to support fire-code, inspection, and insurance needs.
What happens if something is not right?
Kajun stands behind the work. If a customer is not satisfied with the quality of service, Kajun returns and makes it right at no additional cost.
Customer proof
Real reviews from teams that needed a cleaner standard.
100% recommend Kajun Hood Cleaning
Schedule a walkthrough
Let’s turn the right service into the right scope.
Tell us what your kitchen needs, what has been flagged, and when the crew can access the hood system. We will use that information to shape the service plan.
Review the hood system and high-priority access points.
Match services to the right schedule.
Build a clear scope before pricing.