Recurring exhaust cleaning that fits around prep, service, and closing routines.
Kitchen exhaust cleaning
Kitchen exhaust cleaning for the full grease path.
Kitchen exhaust cleaning for commercial kitchens that need the accessible grease path cleaned, documented, and inspection-ready.
Request a Free EstimateWho this is for
For kitchens where grease has to be handled beyond the surface.
The hood, filters, duct access, fan, and rooftop areas all affect fire safety, airflow, and inspection readiness. Kajun builds the cleaning around the actual system instead of treating every kitchen like the same job.
Documented work for kitchens that need records and dependable vendor communication.
After-hours service windows for kitchens where downtime has to be planned carefully.
Scope built around the equipment, access, and grease load of the operation.
The common problem
A hood can look acceptable from below while grease is still hiding in the system.
That is where inspection issues, airflow complaints, and fire risk start. Kitchen exhaust cleaning is meant to follow the grease path and show your team what was actually addressed.
Kitchen Exhaust Cleaning scope
What kitchen exhaust cleaning includes
The final scope depends on the system, access, and condition, but this service is centered on the complete commercial kitchen exhaust path.
Visible hood surfaces, grease channels, and filter zones that collect buildup during normal cooking.
Access points and reachable grease paths that need more than surface-level cleaning.
Fan areas and grease-prone rooftop components that affect airflow and containment.
Photos, service notes, stickers, and recommendations your team can keep on file.
How we build the scope
The work starts with the actual exhaust system.
Before promising a schedule, Kajun looks at the system, the access, the grease load, and the records your team needs afterward.
Review the hood, filters, access points, fan, grease load, service history, and inspection concerns.
Work through the accessible system from the hood toward the rooftop exhaust.
Provide documentation that managers, owners, and inspectors can review after service.
Kitchen Exhaust Cleaning FAQ
Questions before we build the scope
Do you clean from the hood to the rooftop?
Yes. The scope is built around the hood, filters, accessible duct areas, exhaust fan, rooftop containment needs, and documentation.
How often should kitchen exhaust cleaning be scheduled?
Frequency depends on cooking volume, fuel type, grease load, menu, system condition, and inspection requirements. Kajun can help determine a sensible recurring schedule.
Can this be done after hours?
Yes. Evening, overnight, weekend, and emergency service windows are available when the route and access can support them.
Request a scope
Need kitchen exhaust cleaning for your kitchen?
Send the kitchen address, the service concern, the access window, and any inspection or documentation needs. Kajun will help confirm the right scope before service.
Kitchen address and hood-system concern.
Preferred after-hours or access window.
Documentation, sticker, or inspection needs.